{"id":1205,"date":"2015-03-25T16:59:32","date_gmt":"2015-03-25T19:59:32","guid":{"rendered":"http:\/\/www.abrademi.com\/?p=1205"},"modified":"2015-04-02T17:43:19","modified_gmt":"2015-04-02T20:43:19","slug":"kare-raisu-e-tempura-oficina-pratica-de-obento","status":"publish","type":"post","link":"https:\/\/www.abrademi.com\/index.php\/kare-raisu-e-tempura-oficina-pratica-de-obento\/","title":{"rendered":"Kar\u00c3\u00aa Raisu e Tempur\u00c3\u00a1: Oficina Pr\u00c3\u00a1tica de Obent\u00c3\u00b4"},"content":{"rendered":"

\"Foto — Foto de RW Sinclair<\/figcaption><\/figure>\n
Kar\u00c3\u00aa Raisu (Curry Rice) tem origem indiana e Tempur\u00c3\u00a1, quem diria, pode ter sido uma influ\u00c3\u00aancia portuguesa. Os dois pratos ganharam sabores e caracter\u00c3\u00adsticas diferentes e hoje fazem parte da culin\u00c3\u00a1ria japonesa, sendo que \u00c3\u00a9 comum encontrar essas iguarias nos obent\u00c3\u00b4s (marmitas) dos japoneses.<\/p>\n
Como h\u00c3\u00a1 muitos apreciadores no Brasil, o chef Claudio Kitamura decidiu ministrar uma oficina pr\u00c3\u00a1tica para ensinar todas as t\u00c3\u00a9cnicas para o bom preparo de Kar\u00c3\u00aa Raisu e do Tempur\u00c3\u00a1, come\u00c3\u00a7ando pelo cozimento correto do arroz, o preparo do kar\u00c3\u00aa, e a fritura crocante do tempur\u00c3\u00a1.<\/p>\n
O chef Cl\u00c3\u00a1udio Hiroshi Kitamura \u00e2\u20ac\u201c Com sua vasta experi\u00c3\u00aancia em conhecidos buffets de S\u00c3\u00a3o Paulo, tem paix\u00c3\u00a3o pela culin\u00c3\u00a1ria japonesa. H\u00c3\u00a1 sete anos ministra aulas pela Sakura Nakaya Alimentos, e h\u00c3\u00a1 quatro est\u00c3\u00a1 nas edi\u00c3\u00a7\u00c3\u00b5es da Casa Cor, no Jockey Club de S\u00c3\u00a3o Paulo. Atualmente \u00c3\u00a9 s\u00c3\u00b3cio propriet\u00c3\u00a1rio do Buffet Pimenta Real Gastronomia.<\/p>\n
$\"Alpha$ <\/a>
Tempur\u00c3\u00a1, foto de Alpha<\/figcaption><\/figure>\n
Data: S\u00c3\u00a1bado, dia 18\/abril\/2015<\/strong>, das 15 \u00c3\u00a0s 17h30, no terra\u00c3\u00a7o da Associa\u00c3\u00a7\u00c3\u00a3o Cultural Mie Kenjin, que fica na Av. Lins de Vasconcelos, 3352 \u00e2\u20ac\u201c na sa\u00c3\u00adda da esta\u00c3\u00a7\u00c3\u00a3o Vila Mariana do metr\u00c3\u00b4.<\/p>\n
Taxa \u00c3\u0161nica: R$ 49,00 \u00e2\u20ac\u201c Inscri\u00c3\u00a7\u00c3\u00b5es at\u00c3\u00a9 o dia **16\/ABRIL\/2015<\/strong> pelo Sympla** $\"\"$ <\/a>
\nMaiores informa\u00c3\u00a7\u00c3\u00b5es: abrademi@abrademi.com<\/a><\/p>\n
**Apoio:<\/p>\n**
**$\"fundacao$ <\/a><\/p>\n**
**<\/p>\n","protected":false},"excerpt":{"rendered":"**
Kar\u00c3\u00aa Raisu (Curry Rice) tem origem indiana e Tempur\u00c3\u00a1, quem diria, pode ter sido uma<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true},"categories":[11],"tags":[90,92,91,93],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p4elUM-jr","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/www.abrademi.com\/index.php\/wp-json\/wp\/v2\/posts\/1205"}],"collection":[{"href":"https:\/\/www.abrademi.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.abrademi.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.abrademi.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.abrademi.com\/index.php\/wp-json\/wp\/v2\/comments?post=1205"}],"version-history":[{"count":4,"href":"https:\/\/www.abrademi.com\/index.php\/wp-json\/wp\/v2\/posts\/1205\/revisions"}],"predecessor-version":[{"id":1218,"href":"https:\/\/www.abrademi.com\/index.php\/wp-json\/wp\/v2\/posts\/1205\/revisions\/1218"}],"wp:attachment":[{"href":"https:\/\/www.abrademi.com\/index.php\/wp-json\/wp\/v2\/media?parent=1205"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.abrademi.com\/index.php\/wp-json\/wp\/v2\/categories?post=1205"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.abrademi.com\/index.php\/wp-json\/wp\/v2\/tags?post=1205"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}